APPETIZERS

PASTA FAGIOLI    7
white beans | pasta | oyster crackers
 
KALE CAESAR SALAD     13
baby kale | Parmesan cheese | croutons | Caesar dressing
 
APPLE SALAD    14
arugula | red quinoa | pumpkin seeds | Feta cheese | apple cider dressing
 
SHRIMP COCKTAIL     18 g.f.
cocktail sauce | lemon

GRILLED ARTICHOKE SALAD    14
baby spinach | edamame | julienne carrots | soy vinaigrette

GENERAL TSO'S CAULIFLOWER    12
kimchi salad | toasted sesame seeds | scallions

OYSTERS ON THE HALF SHELL     18
Chef's daily selection | cocktail sauce | mignonette sauce

STEAMED MUSSELS    16
chorizo sausage | garlic bread | tomato broth
 

LIGHT FARE

BHCC BURGER    15
choice of cheese – American | Cheddar | Swiss
brioche bun | French fries | LTO | pickle spear

CRISPY CHICKEN SANDWICH    14
Cheddar cheese | smoked bacon | lettuce
Ranch dressing | French Fries

 SLICED NY STRIP STEAK SANDWICH    23         
toasted bread | herb garlic butter 
French Fries | onion rings

 BLACKENED MAHI MAHI TACOS    21
pico | chipotle crema | corn & black bean salad

BHCC SIGNATURE MEATLOAF    22
mashed potatoes | mushroom gravy | peas
 

ENTRÉES

GRILLED FILET MIGNON    46
Yukon mashed potatoes | baby carrots | port wine sauce

BLACKENED RED SNAPPER    36
sweet potato & kale hash | chorizo sausage | charred tomato sauce

SAUTÉED BLACK SEA BASS      38
broccolini | fingerling potatoes | shallot & red pepper vinaigrette

BERKSHIRE PORK CHOP GIAMBOTTA   38
roasted potatoes | sweet onions | pickled peppers | au jus

SAUTÉED SALMON   34
lobster mashed potatoes | caramelized onions | Brussel sprouts | basil pesto

CHICKEN TIKKA MASALA     30
Basmati rice | sauteed spinach | Tandoori naan bread

BUCATINI PASTA    32
shrimp | calamari | pancetta | diced tomatoes | white wine garlic sauce

BRAISED LAMB SHANK    34
mushroom risotto | baby vegetables | red wine au jus

GRILLED N.Y. STRIP STEAK     44
truffled potato wedges | broccoli oreganata

  
 
Prepared by Executive Chef Eric Manuelli